History Of The Guava

The early Spanish explorers of the 1500's foundThe fruit is commercially made into puddings, pies,
Strawberry Guava, 'Acca sellowiana O.,' growingjuices, and jellies, and is a rich source of Vitamin A
as a native tree in America, where they wereand C, as well as many beneficial minerals. The
firmly established from Mexico southward to Peru.guava is grown commercially in Florida and
History records that Seminole Indians wereCalifornia, and in many southern forests the shrub
growing guava trees in Northern Florida in 1816.has become naturalized and mistaken as a native
Strawberry Guava, 'Acca sellowiana O.,' can growhistorical plant
into trees 25 feet tall and frequently they are"Guavaween" is a traditional central Florida event
planted by homeowners as a privacy hedge thatand fund raiser that is held every year to
is easily trimmed or grown as an untrimmedcelebrate the advent of the guava corresponding
windbreak. The guava tree can be trained toto parades and festivals that are scheduled near
single or multiple trunks by pruning and will growHalloween at holidays Ybor City, Florida, an
into an excellent specimen plant that is coveredoutskirt of Tampa, Florida. This "Guavaween"
with exotic flowers during late spring. The wood isevent is celebrated during the last of October
gray in color, and the grain is very hard andeach year.
dense. The leaves are small, distinctly colored flatThere are many kinds of guavas; one tropical
green, making the plants easily recognized at aguava, 'Psidium guajava L.,' is an important crop in
distance.Hawaii, with fruit production exceeding 15 million
The guava tree or shrub is slow growing andpounds per year. These guava fruits are
requires the planting of two plants fortechnically considered to be berries, and the trees
cross-pollination. The tree is cold hardy to 15grow in the wild on the island of Kuawai as a
degrees Fahrenheit and is salt water tolerant.native plant. Before harvesting, the plants are
Bees and hummingbirds visit the red and yellowvigorously pruned, fertilized, and irrigated. Fresh
flowers, and the pollination visits result in a heavyvigorous shoots grow in response to the pruning,
fruit set.and the delicious fruit forms within the flowers
The guava fruit is classified as a berry by mostthat mature on the new wood to form guavas
botanists, and it occurs in clusters with individualand require about seven months to fully develop.
berries in sizes just under one inch. Each guavaMost travelers to Florida last century will
berry is covered by a rough rind and the pulpremember the many tourist stops on U.S.
inside occurs in colors of white, pink, or red.Highway #1 and U.S. 41 that have now been
The guava tree grows best in partial shade intransformed into interstate highways I-1 and I-75.
acidic soils. The plants are virtually disease free,Tourist shops such as "Stuckeys" were loaded
and the fruit is usually harvested by shaking offwith souvenirs such as pecan logs. One of the
the mature guavas when the color change occurs,most memorable items displayed for sale was
then, they are collected onto sheets or tarps. Theguava jelly, jam, paste, or any other conceivable
fruit will keep well in a refrigerator up to a weekproduct that involved the use of the magical fruit
and can be peeled and eaten as fresh fruit, as aof the guava tree. All these little jars of jelly and
dessert, or in salads. If the fruit is dipped intoother guava products were visually stunning to
diluted lemon juice, the color of the pulp willthe eye, revealing their contents in colors of mint
remain bright.green, red, yellow, and blue.