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The Ancient History of Chocolate

A journey through the history of chocolateof the Aztec Empire, but helped Cortes
reveals that this mysterious food has wovenrealize that this crop had tremendous
its story throughout multiple cultures andpotential led him to establish cacao
continents impacting civilizationsplantations throughout the Caribbean.When
culturally, socially, economically andColumbus and Cortes returned to Spain the
spiritually. A study of the history ofbitter cacao drink of the Aztec culture was
chocolate begins by going back in time to theintroduced to Europe and there it was
realm of the Maya Indians and the Olmecsweetened to make it more in tune to the
Civilizations of Central America.The wordEuropean tastes. It became a drink of the
cacao was found in the Olmec vocabularyelite and wealthy. Within ten years,
nearly 3,000 years ago. The hot, humid, butchocolate was enjoyed throughout the courts
shady climate of the tropical rain forests ofin the French aristocracy. Chocolate became
this region was perfect for growing cacaoknown throughout the countries of Europe and
plants. The Maya felt the cacao tree wasin the middle of the 17th century chocolate
owned by the gods and the pods were offeredappeared in England. There it was highly
as a gift from the gods to man. The cacao podtaxed continuing its reputation as a luxury
became the symbol of fertility and life into be enjoyed only by those privileged enough
the Mayan culture.Later, in the 18th century,to afford it.Cacao was primarily only for
a Swedish botanist named Linnaeus, called thedrinking until 1828. Chocolate was prepared
cacao tree theobroma cacao, which meansas a drink by grinding up the beans into a
"drink of the gods". It was the Mayan peoplethin paste and adding spices and sweetening
that did indeed make a drink from the cacaoand then adding something to soak up the
pods. This drink was considered a "royal"cocoa butter, which would float to the
brew enjoyed by the noblemen and kings andsurface.Coenraad J. Van Houten, a Dutch
was often used in sacred rituals. Hot chilichemist in that year invented a press which
peppers were added to flavor it or maize waswould release the cocoa butter from the bean,
often added to change its texture.In 1502,leaving the dryer cake that could be ground
Columbus, on his 4th and final voyage to theup into a powder similar to the fat-free
Caribbean, was given a sack of cacao seeds ascocoa powder we enjoy today.Twenty years
a form of payment. He was unsure of the worthlater European companies used the presses
of the seeds, so the Aztecs made him a drinkmade by Van Houten to produce the first
from the pods to show him its potential. Theyeating chocolate. By taking what was left
felt this drink was a source of energy,after separating the cocoa powder from the
spiritual wisdom, and enhanced sexual powers.butter, the industry saw that they could melt
They used it to fortify their warriors whenthe cocoa butter and combine it with a blend
in battle. Although Columbus did notof ground cacao beans and sugar, mix this
personally care for it, he accepted the seedsinto a paste and mold it. Edible chocolate
in payment, being curious as to its valuewas the final product. Chocolate appeared on
upon returning to Spain.Years later, whenthe market in the United States around the
Cortes arrived in the New World, he notedturn of the twentieth century and now nearly
that the Aztecs used the cacao beans as theirone hundred years later is still in harmony
treasury and kept huge storehouses of thewith all who love it's unique, rich
seeds. Cortes was offered a cacao plantationtaste.Jane S. Roseen became the sole Owner
and a royal welcome from the Aztec rulerand President of Harmony Sweets in 2005.
Montezuma, when he mistakenly thought CortesSince then she has taken a small, successful
was the reincarnation of a former god andonline gourmet chocolate shop and made it a
king. This was the beginning of the downfallname recognized world-wide.



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