English High Tea Tips

Of all the stereotypical tokens of England, like thetea that we know today. Fond of inviting friends
London Bridge, Buckingham Palace andto dinner, the Duchess would experiment with the
double-decker busses, and tea tops the list. Tea ismenu as she served high tea. Other ladies of
to England what apple pie is to America. Englishsociety began to follow suit, and "English High Tea"
tea is steeped in tradition and more than aeventually became a popular time for social
beverage of choice; it's also an important elementgatherings.
in the social history of Britain. English High Tea isDuring the Industrial Revolution, in the second half
one of these traditions that are still an importantof the Victorian Period, popularity of the English
element in the life of the British elite.high tea gained momentum. Men and women
While many imitate the practice of serving Englishworked hard during the day and returned home
high tea, it's not easy to duplicate it. Northto prepare high tea for their evening refreshment.
American resorts, hotels and tearooms will oftenQuick and easy food choices were served for
offer "English High Tea" with an array of sweetsEnglish high tea. Tables were set with bread and
and pastries in early afternoon. These parties arebutter, meat, cheese, pickles and of course, a pot
certainly elegant, but not true "high teas".of tea. There were no of the rich desserts, fancy
Exploring the proper method of serving Englishfinger foods or tiny sandwiches that adorn
high tea begins with a little history lesson. Manytoday's mock "high tea" tables.
years ago, the practice of taking high tea wasThe evening dinner tea was served at a high
introduced as the people of England enjoyed adining table, rather than on lower tea tables, which
morning breakfast and evening dinner as their twomay have led to the name of "high" tea.
daily meals.If you choose to impress your North American
Breakfast would typically consist of beef, breadfriends with an English high tea party, you may do
and ale. The evening meal, on the other hand,the trick by serving some fancy sandwiches and
was a veritable smorgasbord. This feast wassweets. If ever called to task with British guests,
served as the sun began to set, and came to behowever, wait until the afternoon sun begins to
known as "high tea".fade, and serve your tea with some hearty fare.
A woman named Anna, Duchess of Bedford, wasYou'll certainly impress with your proper English
credited with introducing the form of English highhigh tea service.