This Old Business

Not long ago I was asked to come out and takefree and sugar free products are selling big
a look at a business that had been around fornationally and these two categories should have a
about 10 years... but the owner was frustratedprominent place in the building.One point when it
with the amount of money he was making.Here iscomes to inventorydo it
the story of a natural food retail store located inmonthly. If all the products were entered into a
New York State.The business itself is located incomputer as were received in the store and then
western New York State, within a small village. Itchecked off as sold, inventory would not take
sits upon one of the "main drags" going throughvery long to do. This would help find areas of
the village and probably sees as much car & footconcern as they apply to both store security and
traffic as any other business in the limitedinventory "turns", which is a measure of
"downtown" area.I'm going to approach this as anprofitability.The temperature of the store seemed
"outside-inside" project. In other words, I'm goinga bit too low for me. While I respect the need to
to look at the outside of the business first... andmonitor utility costs this is an area where
see how we can improve/market that better andcustomers notice big-time and I think the
then we'll go inside for a review of that part ofimpression it gives is one of being cut-rate rather
the business.Outside: Quite frankly the village thisthan first class. I think it probably does not foster
business is located in is in tough shape. It consistsa pleasant work environment for everyone
of quite a few buildings that need some exterioreither... I mean who really wants to be cold while
help such as painting and what not. The facadethey work? If you're concerned about costs don't
for this business is for the most part is good,be. Everything I'm suggesting is geared towards
except for a couple areas that I'll touch uponimproving sales and profits of the business. You
shortly.The big problem I have with the front ofneglect to do any of them and in my opinion your
the building is the color white. While the colorstore's ultimate sale and profit potential will take a
white is good for a great many applications, Ihit.The signage thing I talked about in the
think for a retail storefront that is trying toentrance-way is prevalent throughout the
attract attention it's just plain boring. And sincebuilding--too many old, battered signs that make
many of the buildings in the village are also whitethe place look unkept. Every month or so the
this causes the business to lose some of itssigns should be redone on the computer because
identity.What would I do? Probably paint it athey do degrade quickly.Let's talk about personnel
variety of bright colors... yellows, reds, oranges.or more specifically their appearance. I greatly
Colors that are bright and livid, colors that standsuggest that a standard shirt or smock be
out. Colors that make the building jump toadopted by management and worn by all staff at
attention and make it noticeable to anyoneall times. Why I suggest this is that it promotes
traveling down the street. The building needs toconsistency plus it does give the wearer a little
be bold and the color white doesn't cut it. Rightpride because they are wearing a "uniform".
now it looks just like any tired, boring storefrontConsumers are always more receptive and
in "any village" USA. The whole building does notrespectful to people in a uniform. Call it
have to be repainted, just the front portion thatpsychological or call it crap but it does work that's
is going to catch the eye. This will save onwhy the chain and franchise businesses require
costs.Secondly the concrete steps need to bethem. It's not because they want to spend the
patched up. This isn't an expensive or timemoney but because it helps them make
consuming project either but it can improve themoney.Obviously the layout of the store needs to
appearance AND PERCEPTION of the businessbe changed as quickly as possible so customers
100%. And remember perception isdon't have to go through the office area in order
everything.The front sign could be done in brighterto reach other parts of the building. I realize that it
colors also but I'm more concerned with theis going to take time and money and it's
facade and concrete work at this point.The lastsomething already in the works.I would also have
thing that needs be done from an "outside-in"some kind of music playing in the store, pick
perspective is to change, redo or eliminate all thewhatever type you want but music is usually
signage hanging or taped on the front doors andbeneficial for both employees and customers.I
windows. Many of the present signs arewould think a "Policies and Procedures" manual
"dog-eared", "yellowed" or "sun-bleached". Thesewould greatly benefit this business. Not only will it
signs don't present a good image as the customercause tasks to be done uniformly and consistently
enters the building. Paper signs need to beit will greatly relieve the burden put on both the
replaced on a regular basis in order to keep thestaff and the owner for training new employees.
entryway from looking anything other thanNot that new employees don't need training
"clean", "organized" and while I hate the word, itbecause the do but verbal training is inconsistent
fits in this circumstance "professional".Lettraining. The same, exact set of instructions are
me put this important point across to you rightrarely given twice in a row. Verbal instructions are
now. The profits generated by the business arenot geared to creating consistent service to
tied to the prices you charge. Duh--right! But youcustomers and consistent operations throughout
see in order to charge higher prices a businessthe store. High points should be touch verbally but
has to have a certain look or meet certainevery task that is done in that business should be
expectations in the customer's mind. Remember awritten down in a simple step by step format and
business that is well maintained, well run and wellthen arranged in a notebook.Each new employee
organized can still discount products and havethat is hired by the business is given one of these
sales. But a business that is not well maintained,notebooks. Inside the notebook would also be the
well run and well organized can not ever hope toemployment guidelines of the business.Employees
get higher pricesyou see the perceptionthat aren't trained in a professional manner and
of the business just doesn't allow it to chargedon't work in a professional environment tend not
more.Inside: The thing I noticed after I firstto act professional about their position, towards
stepped into the building was the "inconsistency".the customers and towards each other. Does
What I mean by this is that we have old buildingthat make sense? It should because while it may
with old style walls with a drop ceiling and a tilebe painful to acknowledge it is the truth. Even
floor. While I'm not recommending majorminimum wage employees need to be treated
construction I think there are a couple things thatprofessionally, trained professionally and work in a
can be done to make the business look moreprofessional environment. Do you want to see
"uniform" and "consistent".Let's talk about the wallsmoral go up? Productivity increases? Theft goes
first. Since we're not in a position to redo thedown? Then implement these changes
floor and remove the drop ceiling let's cover upimmediately.Will you still get some "bad apples"?
the walls. With what you may ask? What aboutOf course, it's unavoidable but it will allow you to
putting up pictures of East Otto and theturn some of these folks on the edge into good
surrounding areas? Put up photos of old buildingsemployees.The easiest way I know of in creating
and of people that have lived in the area. This willa "Policies & Procedure's" manual is to take one
help give the business a "theme", which it reallytask every week and do a procedure's sheet on
doesn't have at this point and it's athat task. List each step of the task... you know
theme that ties itself to the community.Now the"Step 1-Do this first", "Step 2-Do this next", "Step
ceiling, the ceiling tiles need to be desperately3-Then do this". Before you know it you'll have a
replaced and/or painted. These tiles aren'tcomplete manual that can be photocopied and
expensive and sections of the ceiling could behanded to each new employee. You can't imagine
replaced over time.The floor... what the floorhow much easier a "Policies and Procedure's"
needs is to be stripped and waxed. And it shouldmanual will make a business owner's life.Now let's
be waxed on a regular basis. I know of no othertalk advertising. I think the easiest and cheapest
thing that can improve the overall look of away to advertise this business is to use simple
business more so than keeping the floor lookingand low-cost classified ads. Every week an ad
great. This isn't expensive to do the results wouldshould be run in some newspaper or penny-saver
be incredible.Like I said previously if the overallwithin the trading zone of the store. And these
perception of the store is one of being wellads shouldn't be some generic "Shop at Naturally
maintained, well organized and well run then theYour's" type ad. Instead advertise one product at
store will not only see more business but profitsan aggressive price OR advertise a unique part of
will increase because it (the store) can chargeyour store, like "Lo-carb" products or "Gluten
more to fit it's new image.Inventory needs to befree" products or "Videos for rent" or something
increased... not by thousands of dollars but in asimilar. Remember advertise something specific!
couple important areas. First the whole "low-carb"Generalities don't sell--specifics do!In conclusion I
thing that is sweeping the nation is a goldenthink there is a lot you can do to improve the
nugget of profit that "Naturally Your" is virtuallyprofitability of your business right now and
ignoring. I would invest a few hundred dollars intowithout spending a fortune. Now is the time to
this category as soon as possible. And then Iget started.
would advertise the stink out of it.Secondly, gluten